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Yes I love it ❤

Hi can i use wakame seaweed while making dashi? Instead of kombu ? 😊

Some recipes call for the grain cereal to be soaked in boiling water. Do you soak your grain cereal?

Thank you so much to have mentioned that it takes less space than the manual pasta roller. My counter top space is very small. Bless you.

Exactly. Phytoestrogens "mimic" human estrogens. They are not human estrogens. Any chemist knows this means they are unusable waste matter while in the human body. Studies put them at 1/1000th to 1/10,000th the effectiveness of human estrogen in the body. Results showed negligible increases and decreases in estrogen when consuming phyestrogen. Basically meaning there is no effect. Drink soy milk. Cow milk is proven to increase your estrogen.

Absolute crap why not doing ice cream instead jabber away nonsensically

Hello there :) I'm hoping you will share your pasta recipe with us as this looks fantastic!

Nice tip

Hi! Can anyone help me out here? I'm going to make natto for the first time. I don't have a lot of fancy stuff so just cooked them and will use a yogurt maker and spore powder. I started with one cup of soy beans. Now I need to know what size spoonful of spores to use.

I cant eat much soy, sorry. Good replacements here is dehydrated beef & venison jerky. Bith i will do. Thanks

We've had one for about three years. Very handy and still works well for most things but toast, not so much. The light/dark setting goes from making the bread stale to making it hot but, even at its darkest setting, it doesn't work. Especially brown or whole wheat. To get dark toast takes about 6 minutes. It worked great when new but, guess it is like me. Getting older and slower.

thanks alot. I appreciated your "insider" tips. I will be looking into your courses to learn more :)

Hi, Pat. Have you seen Phiya Kushi's video on YT about fermenting simply with the liquid that remains after steaming the soybeans?

3:20 LOL I like how most of that 1/4 teaspoon of Flavacol just landed and stuck on the inner handle for the stirrer. 😂😂😂

Glad I came across this

Very good...

Fastest sub i ever made… making bread and phish.

Get the glass-container version. The plastic containers won't last, will get scratched, and will retain the smell of the food more than the glass ones.

Thank you for your instruction. Most easy to understand and follow. I have yet to try making miso soup so I welcome these tips.

The stem and blades store inside the bottom bowl when not in use. You don't need separate storage for this model.

My mom and dad literally have this bed

As I just started to eat miso soup daily, this video was very informative. I would like you to speak a bit slower as English is not my mother tongue. I dislike the ridiculus movements of the smaller you trying to emphasize something because I like the dignity of japanese people!

Thank you for the ideas!

I read somewhere that you should never boil miso soup edit - there it is lol

Thanks for the tip about miso soup, Handsome Pat. Where to find more Japanese cooking. Koyadofu if I don't want microwave or boil, can I just pour boiling water?

I've made the brown/ red miso using big pots, bringing them to boil started with imported powder from Japan and then added cut celery and half cut onions as the base soup for other dishes like example: tonkatsu, later adding various ingredients on top of thick rice noodles, separately deep fried breaded chicken breasts then slice cut placed on top , some had ginger, boiled sweetened condensed Coca-Cola eggs etc. very yummy 😋 thank you for your advice 👍.

“Just a dial with no numbers” *shows image of dial with numbers*

How high did you have to set it for the pro model?

Very helpful information

Do you recommend the regular silvia

mine was over 20 years old and I sold it for $250!!!!! Best imnvestment ... $12/year to own! compared to cheap model you replace every 5 years!

A great video! I love miso and was very happy to learn that it does not adversely affect blood pressure. I am going to my local Japanese market now to try a “superior” miso 😊

Well..I got a G4 +..but it doesn't even boil hot after it stir! Wonder why?

Where do I get real seeds for the Japanese Parsley> real ones that is that will mostly germinate?

mocca master!!!!!!!!!!

It makes green waffles?

Useless video 🤮👎👎👎

Does it run fine not on a 20a outlet?

Week

When steaming the soybeans in the pressure cooker, should you keep the heat on medium after the pressure is built?

How long can u store this in the refrigerator

After thawing how many days can we store it in the fridge? Should we treat it as an unopened supermarket carton (which can last for 4-5 days after opening), or as something that needs urgent consumption? Thanks! PS. I am talking about homemade soy milk, where each batch produces more milk than what we can consume in a week, so that we don't have to make it so often.

In southeast Asia, mainly in North East India and Nepal we have a similar dish like natto, called Kinema. The soy beans are boiled and then wrapped with leaves of ferns and banana and is kept near the hearth of the kitchen and is left to ferment. We usually use many recipes to eat it, like making it a soup, or putting all the spices and making it a curry. The smell may not be pleasant for first time eaters, but for us the smell makes us hungry. 🤤

Thank you for showing how to use it. Is it made in Japan? Where can I buy one? How long can the soybean milk be kept in refrigerator?

He has very amazing looking eyes. Filled with wisdom.handsome man

Hello, it's my first time here, and I am excited to learn from you. Thank you for sharing your knowledge of Japanese food with us, I am a big lover of authentic Japanese food as the grandparents use to make them.

miso soup is a different species with dashi in it

Gracias por el video! Pero aun tengo duda sobre qué miso es mejor para sopa, el claro o el oscuro? El oscuro da menos sabor?

I give you a term up already and IM giving you a feedback.I love japanese food You Japanese people make lovely lovely food.I would love to eat whatever you are cooking right now.I mean, UK and it is very late.It's almost 5 o'clock in the morning in the UK.I am watching you make it me angry.Safe.Let me watch you cook that beautiful Japanese food.You're going to make big?I'm hungry already safe